I’m an Italian executive development chef and I was head of pasta production for itv chef Gino D’acampo and individual restaurant company (Piccolino, Riva Blu) for 12 years up to 2021.
I’ve been private chef and nutrition consultant for various premier leagues football players and sport pro since 2005.
I now have my own established Gastro pub in Stockport, “The Midway“.
I’m available for bespoke catering and to teach you how to create the perfect dishes or fresh pasta from scratch.
Oscar winning Italian. Grand Dame Sophia Loren famously said "Everything you see, I owe to Spaghetti", and quite frankly, I agree with her. Italy wasbuilt on the back of pasta; some of our most iconic dishes showcase this most humble yet versatile of Italian ingredients.
Which is why I had to work with the chef whohas dedicated his life to it.
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